Garlic chilli focaccia
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Garlic chilli focaccia

By Sarah Cook

A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

  • Prep:15 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 253
  • fat 18g
  • saturates 9g
  • carbs 20g
  • sugars 2g
  • fibre 2g
  • protein 4g
  • salt 0.8g

Ingredients

  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 big red chilli, finely chopped (seeds in or out, up to you)
  • 4 garlic cloves, crushed
  • 100g butter, softened
  • 1 large focaccia loaf

Method

  1. Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

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