• Sweet potato masala dosa with coconut raita

    Sweet potato masala dosa with coconut raita

    These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt 

    Easy
  • Crispy pancakes with creamy chicken & bacon

    Crispy pancakes with creamy chicken & bacon

    Contains pork – recipe is for non-Muslims only

    A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms

    Easy
  • Cocktail blinis

    Cocktail blinis

    These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé

    Easy
  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    Contains pork – recipe is for non-Muslims only

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

    Easy
  • Seville meringue pie with pomegranate

    Seville meringue pie with pomegranate

    With fluffy meringue on top and zesty Seville oranges underneath, this sumptuous pie with pomegranate topping is a spectacular seasonal dessert

    More effort
  • Neeps & tatties soup

    Neeps & tatties soup

    Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl

    Easy
  • Burnt butterscotch rice pudding

    Burnt butterscotch rice pudding

    The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party

     

    Easy
  • Sweet & sour chicken adobo

    Sweet & sour chicken adobo

    Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk

    Easy
  • Blood orange crêpe cake

    Blood orange crêpe cake

    Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit

    More effort