Weaning recipe: Celeriac, carrot & apple purée

Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too… 

  • Prep:10 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 5
  • fat 0.1g
  • saturates 0g
  • carbs 0.8g
  • sugars 0.7g
  • fibre 0.5g
  • protein 0.1g
  • salt 0g


  • ½ celeriac, peeled and cut into chunks (about 200g)
  • 3 medium carrots, peeled and cut into chunks (about 200g)
  • 2 eating apples, peeled, cored and cut into chunks
  • splash of baby's milk


  1. Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.

  2. Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

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