Weaning recipe: Celeriac, carrot & apple purée
Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too…
- Prep:10 mins
Cook:20 mins
- Easy
Nutrition per serving
- kcal 5
- fat 0.1g
- saturates 0g
- carbs 0.8g
- sugars 0.7g
- fibre 0.5g
- protein 0.1g
- salt 0g
Ingredients
- ½ celeriac, peeled and cut into chunks (about 200g)
- 3 medium carrots, peeled and cut into chunks (about 200g)
- 2 eating apples, peeled, cored and cut into chunks
- splash of baby's milk
Method
Put the celeriac, carrot and apples in a steamer over simmering water for 15 mins or until tender.
Blitz to a purée in a food processor with a splash of milk to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
