Prawn laksa curry bowl
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
Contains pork – recipe is for non-Muslims only
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a scattering of mixed seeds
Dazzle your kids with their favourite TV character in cake form! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party
What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs
The easiest Easter nest you'll ever make. This no-bake cheesecake comes complete with mini eggs and the traditional chenille chicks
Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!
A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit
Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece – an 'eggstra' special treat for afternoon tea or dessert
A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
This traditional Jewish braided bread, enriched with egg and similar to brioche, is becoming more and more popular. Try topping it with golden grapefruit and mixed spices