Chicken, apricot & pork pie
Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Contains pork – recipe is for non-Muslims only
Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
Contains pork – recipe is for non-Muslims only
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
Check out our fresh ideas for baked potato or sandwich fillings – from cheese to tandoori prawns
Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken
Contains pork – recipe is for non-Muslims only
This moreish crispy-skinned roast is best served with stir-fried pak choi
Contains pork – recipe is for non-Muslims only
When on a budget, try whipping up this hearty and cheap midweek stew
Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day
Contains pork – recipe is for non-Muslims only
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne