• The ultimate makeover: Sausage rolls

    The ultimate makeover: Sausage rolls

    Contains pork – recipe is for non-Muslims only
    Angela Nilsen sends calories packing with her healthier version of these picnic favourites

    Easy
  • Cheese & chive mash with bacon

    Cheese & chive mash with bacon

    Contains pork – recipe is for non-Muslims only
    A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

    Easy
  • Fidget pie

    Fidget pie

    Contains pork – recipe is for non-Muslims only
    Fidget pie – or fidgety pie – makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider

    More effort
  • Pork with swede colcannon

    Pork with swede colcannon

    Contains pork – recipe is for non-Muslims only
    Try this fresh twist on mash for a different side dish with weeknight pork

    Easy
  • Sausage & spring mash pie

    Sausage & spring mash pie

    Contains pork – recipe is for non-Muslims only
    Comfort food doesn’t get much better than this

    Easy
  • Thai pork & peanut curry

    Thai pork & peanut curry

    Contains pork – recipe is for non-Muslims only
    Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

    Easy
  • Toad-in-the-hole in 4 easy steps

    Toad-in-the-hole in 4 easy steps

    Contains pork – recipe is for non-Muslims only

    A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

    Easy
  • Cranberry vodka

    Cranberry vodka

    This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

    Easy
  • Herb rolled pork loin with crackling

    Herb rolled pork loin with crackling

    Contains pork – recipe is for non-Muslims only
    We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling

    More effort