Safe-to-eat uncooked cookie dough
Who doesn't love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh!
- Prep:10 mins
Nutrition per serving
- kcal 165
- fat 7g
- saturates 4g
- carbs 23g
- sugars 14g
- fibre 1g
- protein 1g
- salt 0.4g
- 100g butter, softened to room temperature
- 175g soft brown sugar
- 2 tsp vanilla extract
- 140g plain flour
- 2 tbsp full-fat milk
Beat the butter and sugar together, preferably in a mixer. Add the vanilla, 1 /2 tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk and you’re done – delicious, safe, raw cookie dough. If it’s not amazing enough as it is, then go crazy with these flavourings:
Salted caramel dough: Swirl 1 tbsp dulce de leche through the dough, plus 1/2 tsp of salt and a handful of dark chocolate chips.
S'more cookie dough: Add 1 tbsp Nutella, 2 crumbled digestive biscuits, and some mini marshmallows.
Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
Peanut heaven dough: Add 1 tbsp peanut butter and a handful of peanut M&Ms.