Blood orange crêpe cake

Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit

Blueberry Bakewell muffins

These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch

Beef, leek & swede Cumberland pie

Contains pork – recipe is for non-Muslims only

With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple 

Funnel cakes

These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes

Banana & custard drip cake

With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes

Mac ’n’ cheese sliders

Feed a crowd at a party or buffet with these American-themed canapés of crispy squares of macaroni cheese, sandwiched in mini bread rolls

Ham, turkey & sprout pie

Contains pork – recipe is for non-Muslims only

Butternut squash & sage macaroni cheese

Porridge with beetroot, apple & cranberry compote & toasted hazelnuts

Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch

Marzipan-in-the-middle bundt cake

Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

Coconut cupcakes

Get a triple hit of coconut in these light and fluffy cupcakes, topped with whipped coconut cream and snowy desiccated coconut – a lovely gluten-free teatime treat

Comté cheese soufflé

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer