Purple sprouting broccoli with almonds
The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast
- Prep:10 mins
Cook:3 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 94
- fat 8g
- saturates 1g
- carbs 1g
- sugars 1g
- fibre 2g
- protein 3g
- salt 0.1g
Ingredients
- 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
- 3 tbsp olive oil
- 25g flaked almonds, toasted
Method
Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
