Purple sprouting broccoli with almonds

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

  • Prep:10 mins
    Cook:3 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 94
  • fat 8g
  • saturates 1g
  • carbs 1g
  • sugars 1g
  • fibre 2g
  • protein 3g
  • salt 0.1g


  • 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
  • 3 tbsp olive oil
  • 25g flaked almonds, toasted


  1. Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

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