Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Pecan toffee cake

Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

Barney’s Confit of duck

A classic, hugely popular recipe from France – one you can make time and time again and it just gets better

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Just-egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple

Sugar-crusted bara brith

Bara brith (literally ‘speckled bread’) is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe

Spaghetti with spinach & walnut pesto

Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto

Really easy lemonade

A simple classic that everyone can enjoy. Perfect on a hot summer's day

Chinese roast duck with pancakes

Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves

Creamy herb & Parmesan mash

A luxurious twist on the comforting classic

Cheap-as-chips veggie pizza

This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough