Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking
A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals
This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining
Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal
Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by
A classic, hugely popular recipe from France – one you can make time and time again and it just gets better
