Creamy herb & Parmesan mash

A luxurious twist on the comforting classic

Cheap-as-chips veggie pizza

This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Middle Eastern bread & goat’s cheese salad

Barney’s version of fattoush – a classic Middle Eastern bread salad. Fattoush doesn’t normally contain goat’s cheese, but it turns it into more of a main meal

Lemon & lime crush

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness

Honey muesli with raspberries & hazelnuts

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Blancmange bunny on green jelly grass

Set creamy homemade jelly in a retro rabbit mould and present on a playful lime ‘grass’ – a kids’ party classic

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Lemon ice & minty strawberries

Barney Desmazery’s fruity summer dessert is totally fat free and a great palate-cleanser

Navarin of lamb & spring vegetables

Gordon combines baby veg and tender meat in his lighter version of a bistro classic

Marsala-soused peaches

This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco

Caramel sauce

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream