Hearty lamb stew

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

One-pan prawn pad Thai

Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?

Crispy fish & chips with mushy peas

Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty

Buttery trout with capers

Don’t turn straight to salmon, trout is a wonderful classic fish with a great flavour, especially in this recipe. Or, make it veggie with halloumi

Prawn, grapefruit & avocado salad

A side or main, this versatile salad combines classic flavours with a fresh twist

Broccoli baked potatoes

Put a new spin on the classic baked potato with this quick and tasty recipe

Maple plum crumble

The classic plum crumble recipe is given a sweet twist to make it even more perfect

Banana custard tarts

Adding banana to this custard tart gives a classic pudding a new edge

Roast chicken

Discover just how easy a roast can be with our step-by-step guide to classic roast chicken

Ricotta pancakes with oranges & honey

Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert

Cheat’s clafoutis

Try this easy, low fat, no-fuss cherry and lemon version of the classic French clafoutis