Kale pasta with chilli & anchovy

Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta

Crunchy cucumber & radish salad

Add crunch and freshness to any Asian-inspired meal with this simple side dish

Crab, avocado & rocket salad

Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate flavour

Pasta ‘ncasciata (Aubergine wrapped pasta dome)

Contains pork – recipe is for non-Muslims only
Carmelita Caruana’s celebrates the tastes of Sicily with this impressive pasta dome – superb for entertaining

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Spinach & watercress salad

Go back to basics with this green side salad. The simple combination of leaves, almonds and raisins make it versatile and thrifty

Mustard crusted fillet of beef with deli salad

Perfect for a posh picnic

Warm avocado salad with spicy chorizo

Contains pork – recipe is for non-Muslims only
An easy-to-make advocado salad for a main meal that’s ready in 20 minutes

Lemony radish & fennel salad

This salad makes use of the unique flavours of radishes and their leaves

Marinated fig & mozzarella salad

This sourish marinade works really well with sweet figs and creamy mozarella – serve as a main or starter