Spinach & watercress salad

Go back to basics with this green side salad. The simple combination of leaves, almonds and raisins make it versatile and thrifty

  • Prep:5 mins
    No cook
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 185
  • fat 13g
  • saturates 2g
  • carbs 12g
  • sugars 12g
  • fibre 2g
  • protein 4g
  • salt 0.2g


  • 2 tbsp extra-virgin olive oil
  • squeeze lemon juice
  • 1 large bunch watercress, stalks trimmed
  • 100g bag baby spinach leaves, washed
  • 1 small red onion, finely sliced


  1. Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.

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