Spinach & watercress salad
By Good Food
Go back to basics with this green side salad. The simple combination of leaves, almonds and raisins make it versatile and thrifty
- Prep:5 mins
No cook - Serves 3
- Easy
Nutrition per serving
- kcal 185
- fat 13g
- saturates 2g
- carbs 12g
- sugars 12g
- fibre 2g
- protein 4g
- salt 0.2g
Ingredients
- 2 tbsp extra-virgin olive oil
- squeeze lemon juice
- 1 large bunch watercress, stalks trimmed
- 100g bag baby spinach leaves, washed
- 1 small red onion, finely sliced
Method
Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
