Crunchy cucumber & radish salad
By Emma Lewis
Add crunch and freshness to any Asian-inspired meal with this simple side dish
- Prep:5 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 1?2 cucumber
- 1?2 bunch radishes
- 2g vegetable oil
- 1 tsp rice wine vinegar
Method
Thinly slice the cucumber and radishes, and arrange on a plate.
Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.
