• Granny Cook’s Christmas pud

    Granny Cook’s Christmas pud

    If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud

    Easy
  • Sausage & egg muffins

    Sausage & egg muffinsNew Recipes

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a breakfast fakeaway – our sausage, egg and cheese muffins. It’s also possible to freeze them so you could batch-cook and serve whenever you like

    Easy
  • Chicken, sweet potato & peanut stew

    Chicken, sweet potato & peanut stewNew Recipes

    Batch-cook this easy stew and freeze for weeknights when you’re short on time. Made with chicken, sweet potatoes and peppers, it’s full of flavour

    Easy
  • Curried chickpea brothy pasta

    Curried chickpea brothy pasta

    Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping

    Easy
  • Rhubarb & custard crumble cake

    Rhubarb & custard crumble cake

    Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like

    Easy
  • Haleem (Pakistani haleem)

    Haleem (Pakistani haleem)

    Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It’s slow-cooked, then served with naan and lots of spicy, tangy toppings

    Easy
  • Nihari

    Nihari

    Enjoy this slow-cooked spiced lamb stew from Pakistan. It’s particularly popular during Ramadan and is a staple at weddings and celebrations

    Easy