No-cook goat’s cheese pizza

Delight your family with these tasty goat’s cheese pizzas – you don’t even need to turn the oven on

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 384
  • fat 22g
  • saturates 5g
  • carbs 34g
  • sugars 1g
  • fibre 2g
  • protein 13g
  • salt 2.35g


  • 1 round focaccia loaf or long ciabatta
  • 200g tub marinated grilled red and yellow peppers in olive oil
  • 3 tbsp pesto
  • 85g bag watercress
  • 100g soft goat's cheese
  • handful black olives


  1. Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.

  2. Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.

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