• Veggie burritos

    Veggie burritos

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

    Easy
  • Air-fryer fish & chips

    Air-fryer fish & chips

    Use your air-fryer to make this British classic. Choose white fish such as cod, haddock or basa, and serve with mushy peas and tartar sauce

    Easy
  • Healthy chicken burritos

    Healthy chicken burritos

    Use storecupboard ingredients and leftovers to make this nutritious and easy Mexican-style lunch. The filling for the burritos can be made ahead

    Easy
  • Spiced fried rice with sausage

    Spiced fried rice with sausage

    You can whip up this quick and easy spicy rice with leftover sausages, adding peppers and peas for pops of colour of fresh flavour – it’s also gluten-free

    Easy
  • Air-fryer lemon drizzle cake

    Air-fryer lemon drizzle cake

    Ever tried your air-fryer for baking? While it’s not ideal for perfectly even cakes, it’s great for a fuss-free loaf cake, like this lemon drizzle

    Easy
  • Ful medames

    Ful medames

    Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini

    Easy
  • Turkey larb bowls

    Turkey larb bowls

    Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day

    Easy
  • Potato, leek & chorizo soup

    Potato, leek & chorizo soup

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this hearty soup on cold winter days. One of those holy grail recipes, it’s both deeply flavourful and easy to make with a few seasonal ingredients

    Easy
  • Turkey & leek pie

    Turkey & leek pie

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

    Easy
  • Gluten-free apple crumble

    Gluten-free apple crumble

    Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

    Easy
  • Next level kedgeree

    Next level kedgeree

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

    More effort