Cheese & bacon scones
Contains pork – recipe is for non-Muslims only
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Contains pork – recipe is for non-Muslims only
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe
A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack
Contains pork – recipe is for non-Muslims only
Take your bacon sandwich to the next level for Easter. Trust us when we say that this mix of sweet and savoury is the ultimate spring brunch treat.
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
This recipe is laden with tasty goodness, it's low fat, low calorie, rich in folate, fibre, vitamin C and iron, plus it's a delicious meat-free main course that's 3 of your 5-a-day – what's not to love?
Contains pork – recipe is for non-Muslims only
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
Contains pork – recipe is for non-Muslims only
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
Contains pork – recipe is for non-Muslims only
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
Contains pork – recipe is for non-Muslims only
Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all
Contains pork – recipe is for non-Muslims only
A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg