• Masala frittata with avocado salsa

    Masala frittata with avocado salsa

    A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

    Easy
  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    Contains pork – recipe is for non-Muslims only

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

    Easy
  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 

    Easy
  • Crispy pancakes with creamy chicken & bacon

    Crispy pancakes with creamy chicken & bacon

    Contains pork – recipe is for non-Muslims only

    A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms

    Easy
  • Peking duck

    Peking duck

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

    More effort
  • Cod, cauliflower & chorizo mornay

    Cod, cauliflower & chorizo mornay

    Contains pork – recipe is for non-Muslims only

    A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings

    Easy
  • Cheesy ham & broccoli pasta

    Cheesy ham & broccoli pasta

    Contains pork – recipe is for non-Muslims only

    Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

    Easy
  • Shellfish soup

    Shellfish soup

    This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

    A challenge
  • Sweet & sour chicken adobo

    Sweet & sour chicken adobo

    Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk

    Easy