Vodka flamed chorizo
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Vodka flamed chorizo

By Mary Cadogan

Contains pork – recipe is for non-Muslims only
An impressive addition to a tapas party

  • Ready in around 5 minutes
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 2-300g/8-10oz chunky chorizo
  • 3 tbsp vodka

Tip

Shopping tip
Try to buy small chorizo sausages from the deli counter to cut into chunky slices, or buy slicing chorizo that can be cut into cubes.

Method

  1. Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

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