Wilted chicory with melted taleggio cheese
Contains pork – recipe is for non-Muslims only
Quick to make chicory side dish, ideal with pork sausages
- Ready in 15-20 minutes
- Serves 2
Nutrition per serving
- 2 heads white chicory
- 2 tbsp olive oil
- 1 small shallot, chopped
- 100g taleggio cheese
- pinch of dried oregano
Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.
Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.