Pork chop melts

Contains pork – recipe is for non-Muslims only
Succulent, grilled pork chops with rich, creamy, melted blue cheese – ready in less than 30 minutes

  • Ready in 20-30 minutes
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 467
  • fat 34g
  • saturates 15g
  • carbs 7g
  • sugars 5g
  • fibre 0g
  • protein 35g
  • salt 0.82g


  • 4 pork chops, about 175g/6oz each
  • 100-140g Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
  • 4 rounded tbsp apple sauce
  • mashed potato and green veg, to serve


  1. Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.

  2. Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

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