Herb-crusted roast pork
By Emma Lewis
Contains pork – recipe is for non-Muslims only
Pop this in the oven when you get home from work, and you’ll have a delicious roast supper in an hour
- Prep:10 mins
Cook:1 hrs
- Serves 4
- Easy
Nutrition per serving
- kcal 377
- fat 13g
- saturates 4g
- carbs 21g
- sugars 3g
- fibre 2g
- protein 45g
- salt 0.46g
Ingredients
- 1 tbsp apricot jam
- 800g loin of pork, skin and fat cut off
- 50g fresh breadcrumbs
- 50g jumbo oats
- leaves from 3 sprigs thyme
- 1 tbsp olive oil or spray
Method
Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with Lowfat roasties and steamed greens.