• Roasted vanilla & honey crème brûlée

    Roasted vanilla & honey crème brûlée

    Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two

    More effort
  • Next level key lime pie

    Next level key lime pie

    Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

    More effort
  • Spiced cookie wheels

    Spiced cookie wheels

    Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season

    Easy
  • Root veg lentil bowl with herb pistou

    Root veg lentil bowl with herb pistou

    Give your leftover veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it’s filling and flavourful. Try it with carrots or parsnips

    Easy
  • Creamy sprout, hazelnut & leek pasta

    Creamy sprout, hazelnut & leek pasta

    Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

    Easy
  • Easy hedgehog canapé skewers

    Easy hedgehog canapé skewers

    Make these crowd-pleasing hedgehog canapé skewers for a party. With tomato and mozzarella, cheese and pineapple, and prawn and cucumber options, they're perfect for a family gathering

    Easy
  • Black bean tortilla with salsa

    Black bean tortilla with salsa

    Make this frittata for a quick, easy and healthy lunch option, making the most of storecupboard ingredients and packing in three of your 5-a-day

    Easy
  • Lebanese-style meatballs with mujadara

    Lebanese-style meatballs with mujadara

    Brown rice, lentils and onions make a delicious base for this healthy dinner. We've used lean lamb mince and plenty of herbs and spices to add flavour

    Easy