Easy garlic sauce

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

  • Prep:5 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 51
  • fat 4g
  • saturates 2g
  • carbs 1g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 0.03g

Ingredients

  • 3 garlic cloves
  • 150g Greek yogurt
  • 1 lemon, juiced
  • 2 tbsp tahini
  • handful of chopped mint

Tip

Tzatziki with tahini

Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.

MPU 2

Method

  1. Crush the garlic cloves. 

  2. Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

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