Easy garlic sauce

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

  • Prep:5 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 51
  • fat 4g
  • saturates 2g
  • carbs 1g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 0.03g


  • 3 garlic cloves
  • 150g Greek yogurt
  • 1 lemon, juiced
  • 2 tbsp tahini
  • handful of chopped mint


Tzatziki with tahini

Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.


  1. Crush the garlic cloves. 

  2. Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

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