Oven-baked fish & chips

Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying

Duck legs braised with Seville oranges

This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

Low-fat moussaka

A rich and comforting Greek classic without the calories, what’s not to love?

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

Carbonnade flamande

Contains pork – recipe is for non-Muslims only
Cook a classic ale casserole with chunks of meaty beef

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

Fruity shortcake swirl

An ideal dessert for casual entertaining

Healthy salad Niçoise

French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing

Blueberry & coconut pudding

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Hob-to-table moussaka

Try this rich, hearty and quick variation on the classic family favourite

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Sour cream rhubarb squares

Perfect to serve for dessert or with coffee