Shredded greens salad

A crunchy salad of apples, fennel, cucumber, celery and spring onions – a healthy and light side dish for a crowd

Turmeric pilau with golden onions

This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie

Fennel & black olive gratin

This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients

Kale pesto

This leafy green cabbage-like vegetable is a genuine superfood – it’s great whizzed up in place of basil in an Italian sauce

Linguine with watercress & almond pesto

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta

Roasted stone fruits

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Chestnut & butternut risotto

This comforting Italian rice supper is a great way to use up leftover chestnuts

Rosemary & garlic chicken

Enjoy the subtle Italian flavours of Mary Cadogan’s satisfying chicken dish

Provencal pumpkin tian

A creamy starter or side dish for 6 people – it works really well with roast meats and chicken

Cheesy mustard mash

Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

Baked nectarines with almonds & Marsala

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Minty carrot, pistachio & feta salad

A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food