Shredded greens salad

A crunchy salad of apples, fennel, cucumber, celery and spring onions – a healthy and light side dish for a crowd

  • Prep:20 mins
    No cook
  • Serves 10
  • Easy

Nutrition per serving

  • kcal 43
  • fat 2g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 3g
  • protein 1g
  • salt 0g


  • 4 limes
  • 2 green apples, cut into matchsticks
  • 2 fennel bulbs, cut into matchsticks
  • 1 cucumber, deseeded and cut into matchsticks
  • 3 celery sticks, cut into matchsticks
  • 6 spring onions, cut into matchsticks
  • 2 tbsp olive oil


  1. Zest and juice 2 of the limes into a bigsalad bowl. Top and tail the remaining2 limes to sit flat on a chopping board.Use a small serrated fruit knife to cutaway the peel and pith in downwardstrokes. Cut the segments from the pithand roughly chop. Add to the salad bowlwith the apples, fennel, cucumber, celery,spring onions and olive oil. Cover andchill until ready to serve.

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