Open Greek-style salad sandwiches

Enjoy these open Greek-style salad sandwiches with feta, olives and tomatoes for lunch or a snack. They’re perfect for summertime al fresco dining

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 343
  • fat 12g
  • saturates 5g
  • carbs 43g
  • sugars 0g
  • fibre 5g
  • protein 15g
  • salt 1.8g


  • 125g feta
  • 120g thick natural yogurt
  • 2 garlic cloves, finely grated
  • 2 medium tomatoes, seeds removed, finely chopped
  • 200g cucumber, finely chopped
  • 10 pitted black olives, roughly chopped
  • ½ red onion, thinly sliced
  • 1 tbsp finely chopped mint, plus extra leaves to garnish
  • ½ lemon, juiced
  • 8 thick sourdough slices


  1. Put the feta, yogurt and garlic in a mini food processor. Blend until thick and smooth, then season with a grinding of black pepper.

  2. Toss the tomatoes, cucumber, olives, red onion and mint in a large bowl with the lemon juice. Season to taste.

  3. Spread the whipped feta onto the sourdough slices and pile each with the salad. Garnish with the remaining mint leaves and serve.

Suggested recipes from this collection...