Sour cream rhubarb squares
Perfect to serve for dessert or with coffee
 
         
        Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds
 
        This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding
 
        This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
 
        Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version
 
        This low fat dessert couldn’t be simpler, great when you need to satisfy a sweet tooth
 
        A classic accompaniment to lamb dishes – this one is from London’s Tamarind restaurant and has an Indian twist
 
        The citrus syrup makes for a wonderfully moist cake – great for afternoon tea or a dinner-party dessert
 
        Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
 
        This delicious make-ahead dessert is a guilt-free way of easing those sweet cravings
 
         
        Contains pork – recipe is for non-Muslims only
The perfect summer comfort food – classic macaroni cheese with extra veggies and herbs
