Herbed pork fillet with roast vegetables

Contains pork – recipe is for non-Muslims only
A one pan low-fat roast with pork and herbed vegetables – healthy and hearty

Sausage & broccoli pasta

Contains pork – recipe is for non-Muslims only
Liven up midweek pasta with a fiery sausage and chilli hit

Italian pork patties with potato wedges

Contains pork – recipe is for non-Muslims only
Bring some Italian flavour to your table this week, with these succulent pork patties

Ginger beer & tangerine glazed ham

Contains pork – recipe is for non-Muslims only
This warming ginger beer-spiced ham is great for Christmas entertaining as it’s simple to prepare ahead of time

Sticky pork & radish noodles

Contains pork – recipe is for non-Muslims only
Thought radishes were just for salads? Think again – they add crisp texture and a touch of heat to a stir-fry

Spicy stir-fried sprouts

Contains pork – recipe is for non-Muslims only
Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

Sausage, apple & leek pie

Contains pork – recipe is for non-Muslims only
Quicker to make than a traditional pie, and easy on the purse too

Roast pork with couscous & ginger yogurt

Contains pork – recipe is for non-Muslims only
Give your system a boost of iron with this low-fat yet satisfying roast pork recipe

Mini Swedish meatballs with cranberry sauce

Contains pork – recipe is for non-Muslims only
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family

Grilled pork with apple & sage

Contains pork – recipe is for non-Muslims only
A classic combination that manages to be low-fat and to taste fantastic too

Sticky pan-roasted sausages with grapes

Contains pork – recipe is for non-Muslims only

Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages