Braised pork with plums

Contains pork – recipe is for non-Muslims only
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

Grilled pork with apple & sage

Contains pork – recipe is for non-Muslims only
A classic combination that manages to be low-fat and to taste fantastic too

Sticky pan-roasted sausages with grapes

Contains pork – recipe is for non-Muslims only

Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages

Spiced pineapple pork

Contains pork – recipe is for non-Muslims only
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Sticky lemon pork

Contains pork – recipe is for non-Muslims only
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

Sweet chilli bangers

Contains pork – recipe is for non-Muslims only
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Roast sweet potato, squash & garlic mash

Contains pork – recipe is for non-Muslims only
Roasting root veg really brings out the flavour, perfect for this warm comforting mash

Country terrine with black pepper & thyme

Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Pork & prosciutto with creamy vegetables

Contains pork – recipe is for non-Muslims only
Don’t make chicken your staple diet – try this simple pork dish for a quick midweek meal

Wilted chicory with melted taleggio cheese

Contains pork – recipe is for non-Muslims only
Quick to make chicory side dish, ideal with pork sausages

Summer pork & potatoes

Contains pork – recipe is for non-Muslims only
One pot cooking for more fun and less time cooking

Really sticky ribs

Contains pork – recipe is for non-Muslims only
This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids