Sausage, apple & leek pie

Contains pork – recipe is for non-Muslims only
Quicker to make than a traditional pie, and easy on the purse too

  • Prep:10 mins
    Cook:45 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 567
  • fat 38g
  • saturates 13g
  • carbs 42g
  • sugars 6g
  • fibre 3g
  • protein 16g
  • salt 2.24g


  • 8 pork sausage
  • 3 leek, sliced
  • 1 apple, peeled and sliced
  • 1 tbsp plain flour
  • 1 tbsp grainy mustard
  • 200ml stock
  • 375g pack ready-rolled shortcrust pastry
  • 1 egg, beaten


  1. Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.

  2. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.

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