Chilli for a crowd
Contains pork – recipe is for non-Muslims only
Make a big batch of Mexican chilli con carne to keep hungry guests happy – this recipe serves 12-14
Contains pork – recipe is for non-Muslims only
Make a big batch of Mexican chilli con carne to keep hungry guests happy – this recipe serves 12-14
Contains pork – recipe is for non-Muslims only
For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer
Contains pork – recipe is for non-Muslims only
Lentils make a low-fat addition to these minced pork patties for a healthier family favourite – still full of herby, garlicky flavour
Contains pork – recipe is for non-Muslims only
This Chinese takeaway family favourite can be made much healthier – lower the sugar, fat and salt levels with this easy recipe
Contains pork – recipe is for non-Muslims only
Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
Contains pork – recipe is for non-Muslims only
Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges
Contains pork – recipe is for non-Muslims only
Ras el hanout is a fragrant North African spice. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions
Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs
Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish
Contains pork – recipe is for non-Muslims only
This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella
Contains pork – recipe is for non-Muslims only
Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
Contains pork – recipe is for non-Muslims only
Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish