The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
This October, Cipriani Yas Island - Abu Dhabi’s authentic Italian eatery, is launching a selection of Truffle accented dish highlights as part of a new limited-edition a la carte menu.
Indya by Vineet - a concept curated by Chef Vineet Bhatia, will open in November at Le Royal Meridien Beach Resort & Spa, giving a "whole new meaning" to Indian street food.
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
Coffee lovers, rejoice! Here’s a bit of good news for you - McDonald’s UAE is bringing back free coffee week and will be offering all its customers a free steaming cup of coffee all day from September 12th until 18th.
Missed brunch on Friday? No worries – there’s always Saturday. These laid-back Saturday brunches are the perfect way to see out the weekend.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
Speaking to BBC Good Food Middle East, Rudolf W. Segers tells us the secret to running a successful kitchen, and why potatoes will never fail to spark culinary creativity.
There are countless exciting culinary happenings set to launch at Le Meridien Dubai Hotel & Conference Centre this month. Executive Chef Dominic takes us behind the scenes to reveal more…
