Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
For more classic cake recipes, click here.
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
As well as looking
gorgeous, this wedding cake also doubles as
dessert
Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander
Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
These classic British pastries are filled with currants, citrus peel, lemon and spice. Try our foolproof method for a crispy, sugar-sprinkled finish
Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa
