Sparkling lemon & amaretti ice
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season
You can either serve these dainty tarts for tea or turn them into a full-blown dessert
Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
Contains pork – recipe is for non-Muslims only
A classic in a flash, you can also use beef. Either way – it's a winner
A classic recipe with a cheat’s method – just pop this in the microwave for speedy results. High in fibre and folic acid, and low in fat
You’ll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal
If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
Contains pork – recipe is for non-Muslims only
The classic quick, creamy sauce – but made without cream