Honeyed almond figs
Simple, yet effective, and ready in only 3 minutes
        
        Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
        A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
        Give your croissants an indulgent twist with this super simple brunch idea
        A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
        This superhealthy recipe proves watching what you eat doesn’t mean you have to banish curry from your menu plan
        If you like crunchy honey-nut cereal in the morning, you’ll love this for elevenses
        This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
        A one-pot rice dish with North African flavours that works equally well as a side or main
        The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive
        A super-quick cupcake recipe for an ‘anytime’ sponge – they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert
        Stirring zingy cranberries into bought mincemeat and making your own simple almond pastry really brings these mince pies to life