Crêpes
Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings
Elevate Pancake Day with crêpes that are slightly thicker than the traditional French recipe – they’re ideal for holding your favourite sweet or savoury fillings
Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch
Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone
Make a chocolate version of a French classic, with a ganache filling and orange sauce.
Try this dish as an option for Pancake Day – it will mean nobody’s stuck flipping pancakes. Buckwheat flour adds nutty flavour, but you can use plain flour
Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside
Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!
Make these bright pancakes for a weekend brunch – they’re a fun way to use up in-season apples
Make a batch of mini pancakes to serve for breakfast or celebrate Pancake Day. You can even add fruit if you like, such as apples or blueberries
Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey
Turn Pancake Day crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces
Up the protein in your breakfast with pancakes made using cottage cheese and porridge oats. Just the thing after a weekend workout