Vanilla spiced cookies

Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family

Brown butter & cardamom lebkuchen

Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge

Reindeer peanut butter thumbprint cookies

Bake a batch of these sweet reindeer cookies on Christmas Eve to leave out for Santa. Kids will love helping out and adding Rudolph’s jammy red nose!

Gingerbread cookies

Put your feet up and enjoy these spiced gingerbread cookies with a hot drink – they’re made with cloves, ginger, cinnamon and dark molasses

Air fryer almond choc chunk Passover cookies

Whip up these easy gluten-free bakes for Passover. If you use a dairy-free chocolate they will be parev (a Jewish dietary law excluding milk or meat products)

Creme Egg® cookies

Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter

Salted chocolate chip tahini cookies

These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe

Cheese & onion rugelach

Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat

Eggnog cookie kisses

Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve

Frosty chocolate cookies

Keep a batch of uncooked cookie dough balls in the freezer ready to air fry for unexpected guests over Christmas. They’re ideal for the festive biscuit tin

Snowball cookies

Get the kids to help roll the dough into its snowball-like shape to make these Christmas biscuits. Nutty and zesty, they’re sure to be a family favourite

Cookies & cream no-churn ice cream

Make an easy no-churn ice cream with the help of double cream and condensed milk. Speculoos biscuits and biscuit spread provide the cinnamon-spiced flavour