• Crunchy broccoli & cranberry salad

    Crunchy broccoli & cranberry salad

    The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home

    Easy
  • Sichuan mackerel noodles

    Sichuan mackerel noodles

    Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make

    Easy
  • Dhal with cumin-roasted cauliflower

    Dhal with cumin-roasted cauliflower

    Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer

    Easy
  • Miso salmon & veg traybake

    Miso salmon & veg traybake

    Throwing all the ingredients onto a tray and letting the oven do the work allows me time to tackle that never-ending to-do list. The miso marinade is super-versatile, too. It goes well with any flaky white fish or boneless chicken thighs. I like to double it up for drizzling over veg.

    Easy
  • No-waste peanut & squash curry

    No-waste peanut & squash curry

    Turn leftover squash – and the seeds – into a rich curry thickened with coconut milk and peanut butter. It’s a flavourful, eco-friendly meal that only needs 15 mins prep

    Easy
  • Roasted broccoli

    Roasted broccoli

    Serve this simple side dish alongside fish or chicken, or stir into grains. If you aren’t a fan of boiled broccoli, this is a great way to enjoy this versatile veg

    Easy