• Review: Maté, Park Hyatt Abu Dhabi

    Review: Maté, Park Hyatt Abu Dhabi

    Abu Dhabi’s fine dining scene has a new addition, Maté, in the form of a vibrant and distinctive culinary experience combining North and South – Argentina with a touch of Lebanon. Nestled inside the Park Hyatt Abu Dhabi Hotel and…

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  • Review: La Voile Rouge

    Review: La Voile Rouge

    The recently-opened La Voile Rouge at Al Fattan Currency House in DIFC presents a lavish fine dining experience that transports you to the elegant beaches of St. Tropez The walls of the restaurant are painted a stunning shade of the…

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  • Review: Eat Greek Dubai Hills

    Review: Eat Greek Dubai Hills

    Eat Greek Kouzina is an independent restaurant developed by Greek-South African restaurateurs. Already hugely popular across the UAE with prime locations at The Galleria, The Beach at JBR, and Mall of the Emirates, it has now opened at Dubai Hills…

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  • Review: Trésind Studio

    Review: Trésind Studio

    Since its inception in 2014, Trésind Studio has been a force to be reckoned with in Dubai’s food scene; but this is especially true now more than ever. The award-winning fine-dining concept brimming with Indian infusions has opened at Nakheel…

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  • Review: BUUR

    Review: BUUR

    The multi-venue dining destination, the Pavilion in the buzzing JBR, is home to the chic German café BUUR. Opening its doors in Dubai for the very first time, the well-known brand hailing all the way from Germany is recognised for…

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  • Review: Demon Duck

    Review: Demon Duck

    The recently-opened Demon Duck at Caesars Palace Dubai, Bluewaters, by three-Michelin starred Chef Alvin Leung, has barely been around Dubai’s food scene long enough but is already making waves for all the right reasons. The self-taught Leung, aka The Demon…

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