Wilted spinach with nutmeg & garlic
Throw a bag of baby spinach in a wok with some garlic and spices for a tasty last-minute side dish that still feels special
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 68
- fat 4g
- saturates 1g
- carbs 2g
- sugars 2g
- fibre 4g
- protein 4g
- salt 0.4g
Ingredients
- 1-2 tbsp olive oil
- 4 garlic cloves, chopped
- 500g bag baby spinach leaves
- 1 nutmeg
Method
Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. Add the spinach in big handfuls, putting more in the pan as it wilts.
Grate in about an eighth of a nutmeg and mix well. Serve straight away.