Weaning recipe: Cauliflower cheese purée
Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning. Serve one portion then freeze the rest
- Prep:5 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 9
- fat 0.5g
- saturates 0.3g
- carbs 0.3g
- sugars 0.5g
- fibre 0.3g
- protein 0.5g
- salt 0.02g
Ingredients
- 1 small cauliflower, cut into florets (about 350g florets)
- 25g grated cheddar
- baby's milk
Method
Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
