Turkey & bacon club

Contains pork – recipe is for non-Muslims only
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

  • Prep:10 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 745
  • fat 46g
  • saturates 19g
  • carbs 54g
  • sugars 4g
  • fibre 4g
  • protein 31g
  • salt 3.44g


  • 2 streaky bacon rashers
  • butter, for spreading
  • 3 slices bread, white or brown, or a mix
  • 1 thick slice cooked turkey
  • a little mayonnaise and mustard
  • few lettuce leaves, shredded
  • ½ avocado, sliced


  1. Grill the bacon until crisp, then drain on kitchen paper.

  2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  3. Butter both sides of the next slice of bread, then put on top of the turkey.

  4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

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