Tropical smoothie bowl
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
- Prep:20 mins
no cook - Serves 2
- Easy
Nutrition per serving
- kcal 332
- fat 15g
- saturates 13g
- carbs 41g
- sugars 38g
- fibre 8g
- protein 4g
- salt 0.1g
Ingredients
- 1 small ripe mango, stoned, peeled and cut into chunks
- 200g pineapple, peeled, cored and cut into chunks
- 2 ripe bananas
- 2 tbsp coconut yogurt (not coconut-flavoured yogurt)
- 150ml coconut drinking milk
- 2 passion fruits, halved, seeds scooped out
- handful blueberries
- 2 tbsp coconut flakes
- a few mint leaves
Method
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
