Toasty banana muesli pots

This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

  • Prep:10 mins
    Cook:3 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 163
  • fat 6g
  • saturates 4g
  • carbs 24g
  • sugars 18g
  • fibre 1g
  • protein 4g
  • salt 0.16g


  • 50g muesli
  • 1 large banana, sliced
  • 50g plain chocolate, melted
  • 6 tbsp Greek-style yogurt


  1. Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.

  2. Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

Suggested recipes from this collection...