Thick yogurt & herb dip

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

  • 5 mins, plus 1 hour chilling
  • Easy

Nutrition per serving

  • kcal 76
  • fat 7g
  • saturates 3g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 3g
  • salt 0.09g


  • 400g Greek yogurt
  • 4 spring onions, finely sliced
  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil, for drizzling


  1. Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

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