Thai salmon kebabs with sweet chilli & lime dip
By Good Food
Always pop some salmon fillets in your shopping basket? Try this new way to transform them…
- Ready in 30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 291
- fat 19g
- saturates 4g
- carbs 3g
- sugars 2g
- fibre 1g
- protein 29g
- salt 1.16g
Ingredients
- 4 tbsp sweet chilli sauce
- juice 1 lime
- 4 x 140g/5oz skinless salmon fillet, cut into large chunks
- oil, for drizzling
Method
Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
