Thai salmon kebabs with sweet chilli & lime dip

Always pop some salmon fillets in your shopping basket? Try this new way to transform them…

  • Ready in 30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 291
  • fat 19g
  • saturates 4g
  • carbs 3g
  • sugars 2g
  • fibre 1g
  • protein 29g
  • salt 1.16g


  • 4 tbsp sweet chilli sauce
  • juice 1 lime
  • 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil, for drizzling


  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

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