Thai carrot & radish salad
An Asian-inspired side dish that’s everything a salad should be- light, fresh, colourful and crunchy
- Prep:15 mins
No cook - Easy
Nutrition per serving
- kcal 54
- fat 1g
- saturates 0g
- carbs 11g
- sugars 11g
- fibre 2g
- protein 1g
- salt 0.9g
Ingredients
- 4 tbsp sweet chilli dipping sauce
- zest 1 lime and 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuce, separated into leaves
- 2 carrots, cut into thin batons
- 10 radishes, sliced
- 4 spring onions, cut on the diagonal
- handful roughly chopped coriander
Method
Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
