Tangy tomato chutney
Pack vitamins into your kids with this quick tomato relish made with canned tomatoes
- Prep:5 mins
Cook:25 mins
- Easy
Nutrition per serving
- kcal 34
- fat 2g
- saturates 0.2g
- carbs 3g
- sugars 2g
- fibre 0.7g
- protein 1g
- salt 0.12g
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 crushed garlic clove
- 1 tbsp sundried tomato paste
- 400g can good-quality chopped tomatoes
- a pinch of sugar
Method
Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.